Category: General Cooking

For the last couple of years, I've used 5% fat mince when cooking. It has worked out well and we've been able to reproduce almost all of the dishes that we used to make with high-fat mince. When...

Maybe you cooked a large batch of soft-boiled eggs late at night for a party you're planning for the next day. And, you turn them in for the night, forgetting to place them in the fridge! Can you...

Pork is a meat that is typically cooked and eaten in many different ways by people all over the world. This is because there are a wide variety of cuts that come from the pig since a majority of the...

Eggs are a beloved breakfast food because they can be prepared in a variety of ways to suit many different tastes. A popular way to prepare eggs without any fat is to boil them. Eggs can be...

While the pros and cons of caffeine are debated regularly, many of us still enjoy a daily cup (or three) of coffee. Even if it doesn't do much for you in the way of energy (I personally don't see a...

Have you ever started cleaning up from dinner and realized you forgot the food in your pots and pans the next day? This can happen, but what if you realize you left large quantities of rice out...