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Category: General Cooking

link to Can You Eat Cilantro Stems?

Can You Eat Cilantro Stems?

Cilantro is an herb that comes from the fresh leaves of the coriander plant. The plant's dried seeds are known as coriander. This plant somehow managed to provide us with two ingredients that are...

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link to Can You Reheat Boiled Eggs?

Can You Reheat Boiled Eggs?

Hard-boiled eggs are handy for a meal or a snack because they’re portable and easy to eat. You can also prepare them well ahead of time since they’ll stay fresh in the refrigerator for days. But...

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link to 19 Tasty Vegetable Stems You Can Eat (With Pictures)

19 Tasty Vegetable Stems You Can Eat (With Pictures)

If you haven't tried eating vegetable stems, you've missed out. Of course, with the wide variety of vegetables available to us, it might be hard to keep track of which stems you can eat and which...

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link to Can You Freeze Tofu?

Can You Freeze Tofu?

Tofu, coagulated soy milk made in a cheese-like method, is a wonderful and versatile plant-based protein. If you are vegan/vegetarian or if you’re simply looking to include more meatless protein in...

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link to Can You Freeze Milk?

Can You Freeze Milk?

Milk can spoil quickly! So you're left with two options: drinking it faster than normal or throwing it away. However, there’s a way you can preserve milk for use at our convenience, and that’s by...

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link to What Kind of Spatula Should You Use on Cast Iron?

What Kind of Spatula Should You Use on Cast Iron?

A well-seasoned cast iron pan is a cook’s dream. It’s sturdy and versatile, and you can cook just about any kind of food without worrying about food sticking. But have you wondered what the best...

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