Sous Vide – Page 2 – Kitchensnitches

Why is my Sous Vide Meat Dry? (Here’s Why)

Cooking can be a challenge. Leave your food in the oven for too long, and you will end up with an overcooked, dry piece of meat. If you don’t leave your food on the stovetop long enough, your...

Do You Need to Preheat Water for Sous Vide?

Sous vide has become a popular method of cooking to help reduce the risk of under or overcooking. Questions surrounding water temperature and preheating are common, as this low temperature, the...

Pressure Cooker Vs Sous Vide: What’s the Difference?

Both pressure cooking and sous vide-style cooking have been around for a long time. Sous vide is a low-temperature, long-time method of cooking that has seen a rise in popularity during the last 5...

Can You Cook Sous Vide Without Plastic Bags?

One of the first images that comes up when you think of or search up images of the term, “sous vide” is food that is sealed tightly shut in plastic of some kind and submerged in a water bath....

Is Sous Vide Worth It & How Expensive Is It?

While sous vide is becoming more popular and more affordable, those who are considering purchasing the necessary equipment to get started, are often curious about whether this particular cooking...

What’s the Point of Sous Vide Cooking?

The idea of vacuum packing your food and giving it a water bath might seem a little odd if you are new to sous vide or generally cook with traditional, high-heat methods. Sous vide is a French...