Some of the most common issues with dehydrators are connected to dirty systems. If food or dust accumulates near the fan blades, it can jam or disrupt their ability to move. This can prevent proper airflow and heat generation inside the dehydrator and prevent it from operating properly. 

Can you fix a malfunctioning dehydrator? How do you know when it’s time to buy a new one? We’ll give you all the answers and more today! 

How to Fix a Dehydrator That Won’t Turn On

Your dehydrator can malfunction for a variety of reasons. We break down each cause and how you can try to fix or repair them. 

One of the reasons for cleaning and maintaining your machine is to keep it sanitary. While this might not directly impact your machine’s performance, it can impact your health. Old, decaying food lying in your machine can grow bacteria and fungi. 

When the fan turns on, it can blow these bacteria and fungal spores around the machine. Diseases and harmful mold can land on your fresh food and cross-contaminate them. 

Keeping your machine’s inner workings clean and fresh is always best. It will prevent your food from becoming contaminated and polluted with dangerous or harmful bacteria and fungal spores. 

However, dirty and jammed parts can also disrupt your machine’s performance and lead to malfunctions. You should perform basic cleaning after every use and complete deep cleaning every few weeks (depending on how often you use your machine). 

Let’s explore each of these issues and how you can fix them for yourself!

1. Clean the Dehydrator Fan

Depending on your dehydrator model, the fan can be in the bottom, roof, or on the side. Some dehydrators have multiple fans, so you’ll want to check your manual before you start your cleaning project. 

Most standing dehydrators have a fan on the top and bottom of the machine. Round dehydrators usually only have a fan in the bottom, which blows hot air through the tray layers. 

The more expensive models usually have 3-4 fans located on the sides, top, and bottom. The bottom fan is likely to be the dirtiest and is usually the cause of airflow disruption. Although, while you’re cleaning, you might as well clean all your fans! 

Most dehydrator fans can be accessed by unscrewing the plastic cover. Once this cover is removed, spray the blades with a gentle cleaning solution and wipe the blades with a damp cloth. 

Clean any food debris that fell through the cracks to prevent disruptions. Switch on your machine and test to see if that fixed your issue! 

2. Replace the Thermostat

Much like the thermostat in your home’s heater, the thermostat in dehydrators regulates temperatures. When the thermostat breaks or malfunctions, you’ll notice your machine is not heating properly or regulating the temperature. 

The machine cannot know if the temperature is right because the thermostat is not operating. Unfortunately, replacing your machine’s thermostat is the only way to fix this issue. 

Before you jump to conclusions, though, check the thermostat. Make sure it’s not dirty or blocked by food and dust particles. If you cleaned the area and it’s still not working, you’ll need to replace your thermostat. 

Refer to your machine’s manual to figure out what kind of thermostat you need to order. Sometimes you can order a replacement part directly from the manufacturer, which we recommend if possible. 

3. Remove Excess Food

Sometimes the issue with your dehydrator is much simpler than a mechanical issue or maintenance requirements. It could be an organizational issue. 

If you overcrowd your drying racks or distribute the food unevenly, it can disrupt the heat flow. It might seem easy and straightforward to just stick your food on a tray, but it requires some expertise. 

Basically, place the wetter, juicer foods closer to the bottom of your machine. This will prevent them from dripping onto dryer fruits. If your machine has only one fan at the bottom, it will also allow the wetter foods to have direct access to the most heat. 

Additionally, you won’t want to stack foods on top of each other on the trays. This will prevent the foods from drying thoroughly. Never stack foods on top of one another, and leave a small space between each piece of food on the tray. 

4. Check the Heat Wire

The heating wire is an important part of the heating element in your dehydrator. The heater wire brings energy to the small heater and is responsible for generating heat. This heat is then blown into the machine via the fan or fans. 

Your machine could have several wires throughout the interior or just one. If your machine has more than one blower, it probably has more than one heater wire or has the wire spread throughout the machine. 

This wire can become damaged or frayed from use. If you notice portions of this wire broken or exposed, you should replace it. If you’re unsure how to do wiring safely, you should call a professional to fix your machine!

5. Replace the Fuse

Your machine might not be receiving enough power from the plug or fuse. This can occur if the fuse has been damaged or broken. 

If you notice you smell something burning when you plug in your machine, you should immediately unplug it. Check the plug and see if you notice the rubber melting or any brown marks on the ends of the electrical prongs. 

These are all tell-tale signs of a broken or malfunctioning fuse. You should have the fuse replaced and perhaps check the wiring inside the machine for issues. 

6. Reset the Breaker

If your machine doesn’t turn on, or parts of it don’t seem to be working, the issue might be the wall plug. Most electrical systems have a breaker that can be tripped. This usually occurs when a large surge of energy causes the system to overload and shut off. 

It’s actually a safety feature that prevents further damage to the electrical system. You can fix this by simply resetting the breaker. Sometimes you can do it directly on the plug or by going to your home’s circuit breaker and switching the tripped switch back on. 

7. Reset the Safety Feature

The dehydrator’s electrical system may have a safety feature similar to your home’s electrical system. Not every machine has these features, but we recommend buying one with a safety feature! 

The safety feature performs an important function against fires and damage to the unit. However, sometimes the feature can be tripped accidentally and just needs to be reset. 

The safety feature usually looks like a small silver cylinder close to the heating wire and element. Follow your machine’s manual regarding how to reset the safety and get your machine working again!

Why Would a Dehydrator Stop Working?

Dehydrators can stop working due to age, wear, or some other disruption. Dirty or malfunctioning dehydrators can also fail or not work as effectively as they should. Diagnosing your machine is the best way to determine the likely cause and whether you can fix it. 

Some of the most common causes for your dehydrator to stop working include the following:

• Safety tripped 
• Issues with the wiring 
• Broken parts 
• Food stuck in the blades 
• Dust in the vents 

The most likely causes are pretty benign. You’ll likely be able to fix your machine with a little cleaning or replacing a bad part. 

When food or dust jams the system, it prevents the whole thing from operating. When the blades of the fan can’t spin or are unable to spin at full capacity, it can prevent the machine from working. 

This can make it seem like your dehydrator isn’t working at its full potential. Your machine might also overheat if it’s very dirty, which can cause it to underperform. If you notice the inside isn’t as warm as it should be, yet the exterior near the machine’s engine is hot, you probably need to dust your dehydrator! 

How Long Should a Dehydrator Take to Heat Up?

The time frame for warming up your dehydrator varies depending on the model and its age. Most models should only take between 15-25 minutes to warm up. An older model might take anywhere between 25-30 minutes, but it shouldn’t take much longer. 

Most new dehydrators should reach their peak heat level within 15 minutes of turning them on. However, some people still have and use their dehydrators from the 1970s and 80s. While most of these well-maintained machines should still work fine, you might notice they take a little longer to warm up. 

If you notice these dehydrators taking 25-35 minutes to reach their peak heat, don’t panic. Just check the wires to ensure there’s no faulty wiring or anything potentially dangerous!

The very first automatic dehydrator was built back in 1795. These machines relied on warmed air pumped into a chamber and pulling moisture out of fruit put into the chamber. 

Since these machines, the drying process and heating time have improved. Most dehydrators will fully dry fruits and vegetables in a couple of hours, while these older machines could take several days. 

You can test your machine’s temperature with a thermometer if you aren’t sure it’s working properly. Some machines have digital thermometers, but we recommend using a separate thermometer if you doubt their accuracy. 

How Do You Know When to Buy a New Dehydrator? 

You might need to buy a new dehydrator if none of your repairs have made a difference. If the fan motor no longer works and you’ve tried cleaning the area, you might need to buy a new machine. This could be the motor itself which is difficult to repair or replace. 

Whether or not you should buy a new dehydrator depends on your willingness to dissect your machine. You can pretty much replace most of the parts individually, but some parts aren’t cheap. 

When paired with the effort needed to go through the steps to diagnose and repair your machine might not be worth it. You should weigh the costs and time against the possible price of a new machine and decide if it’s worth it to you. 

Additionally, if the fan motor breaks, you might want to call it quits. The fan motor is very important and is the powerhouse behind the whole dehydration process. Some people are willing to identify a replacement, buy it, and go through the effort. 

Although it can be a little time-consuming. It’s ultimately up to you when you think it’s time to pull the plug on your old dehydrator. But most of the damage is repairable and isn’t necessarily a death sentence. 

Before you decide to throw out your dehydrator, make sure you thoroughly clean it. Most malfunctions are caused by dirt and food and are easily fixed with a little effort.

Some oven models also utilize the power save mode as a safety feature. If you forget to shut off your oven, the power save mode will automatically kick in and shut the oven off. Unfortunately, not every model has this bonus feature, which is included in most electric ovens.

The meaning of E5 error codes on your oven’s screen varies depending on the oven model. Most of the time, an Error E5 code indicates an issue with the power source. However, it can also indicate an issue with the electronic control board, temperature sensor, or power-saving mode.

The significance of E5 error codes can vary in electric and gas ovens. Conventional and convection ovens also differ slightly because they don’t have the same internal working. Therefore, the triggers might differ slightly, but the ultimate meaning is usually the same. 

There’s an issue with the power supply, or the power saving mode is active or malfunctioning. 

Whirlpool Oven Displaying E5 Error Code

Whirlpool ovens can display several types of E5 error codes. They usually indicate an issue with your WiFi, wiring, or the power-saving mode is active. The most common E5 codes include: 

• E5 
• ES-5
• FC E5

E5 means there’s a potential issue with your oven’s power save mode. This might be a mechanical error or a disruption in the energy flow, causing the oven to fire an error code. This error code may require repairs. 

ES-E5 indicates the power-saving mode is active. To turn the power saving mode on for a Whirlpool ovens do the following: 

• Allow the display screen to be (displaying the clock)
• Hold the clock button for ten seconds or until it beeps twice. 
• You will see it flash the ES-E5 code and then “on” twice 
• Your oven’s power-saving mode is now turned on

To exit the power save mode, simply follow the same steps above. The screen should display “Off” twice rather than “On” in this setting. 

FC-E5 indicates an issue with the wifi or some other electrical issue. This could be an internal issue in need of repair, or it could be a simple reset. To reset your oven try the following: 

• Reset your circuit breaker 
• Power down the oven 
• Unplug the oven for one minute 

After you power down the oven, start it up after a minute or two. If the oven still shows this error code, you may need to call support and possibly get a repair person to check it out. 

Electrolux Oven Displaying E5 Error Code

Electrolux ovens are high-quality ovens and stovetops. The ovens are more popular in the U.K. than in the U.S. and are designed to be a refined experience with their electric appliances. 

E5 codes apply to two of the Electrolux stove lines, including: 

• Freestanding cooker with induction hob
• Integrated induction hob

These stoves differ in size and capacity, but these error codes usually mean the same thing. E5 error codes can indicate there’s either a voltage or a phase issue. Unplug your appliance and let it sit for 2-3 minutes before plugging it back in. 

If the E5 code is a misfiring code, this should reset it. However, you may need to call the support center if the code is still present when you turn it back on. 

Philips Burner Oven Displaying E5 Error Code

Philips burners are not full-size ovens, but we thought they’d be worth discussing in this article. These burners are electric single burners for countertop use. 

These burners have a lot of different E error codes. You can find a complete breakdown of each E error code and how to address them in this article. 

However, we will only focus on the E5 and E6 error codes. E5 and E6 error codes indicate one of the following issues: 

• Insufficient voltage 
• Power supply issues
• Electrical cord issues

Basically, E5 and E6 codes mean the same thing in your Philips stove burner. It means your stove is not receiving adequate voltage to do its job. This burner requires between 220-240 volts to operate properly. 

To troubleshoot your stove, try these tips: 

• Try a new power outlet 
• Check the wire 
• Is the cord frayed? 
• Is the plug loose from the cord? 
• Reset the power outlet 
• Check the circuit breaker for tripped breakers 
• Restart your stove by turning it off, let it sit for 2-3 minutes, and turn it back on

If the cord is frayed or broken in any way, do not plug it in. if the plug is loose or the outlet sparks when you try to plug in your stove, do not try to plug it in. These issues will require you to either fix the cord or call an expert to fix it for you. 

Call customer support for assistance if resetting your appliance does not reset the code. Your machine may need to be repaired or replaced. 

Kenmore Oven Displaying E5 Error Code

Kenmore ovens don’t all have E5 error codes. It depends on the model, and some display F error codes when there’s an issue with the electrical supply or a misfiring sensor. 

According to Kenmore’s user manual, resetting your oven can fix most error codes. They may occur because there was an issue when the oven was installed or a sensor problem. 

Unplugging and letting your oven sit for a few minutes before plugging it back in should reset error codes. However, if they persist, you might need to check your oven’s power supply or the power outlet. 

Call your machine’s manufacturer for further instructions before taking anything apart. 

Samsung Oven Displaying E5 Error Code

Samsung has several E5 error codes that indicate a problem with the oven’s power supply or power-saving mode. Samsung’s E5 codes include the following: 

• E55
• E54
• cE56
• E56

E55 signifies an issue with communication. It can mean an issue with the control panel or electrical control panel. You should check for loose wires, ensure connections are secure and call for repairs when necessary. 

E54 codes signify an issue with the electrical control system. It usually means there’s an issue with the machine’s internal communication. You can try to fix this error code by resetting your oven, checking electrical connections, or possibly replacing the control panel. 

The cE56 signifies an oven electrical control board issue or error. Unplugging and letting your oven sit idle for several minutes should reset this code if it’s a misfiring error. 

E56 codes usually indicate an issue with your control panel. Unfortunately, if resetting your machine doesn’t fix this code, you might need to replace your display panel. 

Thermador Oven Displaying E5 Error Code

Thermador ovens don’t have E5 codes, but they have several E501 codes. These codes are similar to the other E5 error codes we discussed above. They typically indicate an issue with internal communication or electrical issues. 

The EO501 code indicates an issue when the oven’s electrical system was updated. This can usually be fixed by restarting your oven, but if it persists, you should customer support. 

Maytag Oven Displaying E5 Error Code

Maytag’s E5 and ES error codes are similar to Whirlpool’s. They typically indicate an issue with the electrical system or the power save mode. 

To reset this mode, hold the timer button for ten seconds. Wait until you hear it beep. Once you release the button, you should see it flash “on” or “off.” It should return to displaying the time of day rather than the error codes. 

They are cheaper to purchase and more cost-effective to run but they seem to take forever when drying out the food.

Many people claim that dehydrators should have at least a 500-wattage. This allows the dehydrator to come to the correct temperature and work relatively efficiently at drying out your food. Higher ratings will be pricier and will have the ability to work quicker. Look for a model with a thermostat with full temperature control from 105F to 165F.

Avoiding the dehydrators with the lower wattages of 300-400 is recommended, as these are often older models and they don’t possess enough power to properly dehydrate certain foods.

You may find that you’re consistently having to turn the machine back on to dehydrate the moisture completely to avoid spoilage.

Is Higher Wattage Better For a Dehydrator?

The important thing to understand about wattage and how it affects your dehydrator is that the lower the wattage, the longer your appliance will take to dehydrate food. However, it also means that it will use less energy.

Many people determine the tradeoff between using a bit more energy and having the appliance work quicker to be well worth it.

If this sounds like you, you’ll want to find a dehydrator with a higher wattage rating. While 1,000 watts may be too much for most people, opting for a machine in the 500-700 range is ideal.

These high-wattage dehydrators will heat up more quickly and possess more power. Just be prepared for a more expensive price upfront, as well as higher energy costs associated with running the machine.

If you plan to dehydrate food often and in large batches, opting for a dehydrator with higher wattage is the better choice. Otherwise, you’ll be waiting additional hours for food to be done before your dehydrator can begin on the ensuing batch of items.

Purchasing a dehydrator with the right wattage is one of the most important features that you can choose from. If you end up with one that’s too low-powered for your purposes, you’ll be frustrated and may not use the appliance frequently.

Consider the types of items you wish to dehydrate and how often you’d ideally use the machine to formulate an answer.

What Else Should I Look For When Buying a Dehydrator?

For those in the market for a dehydrator, there are a few key tips to keep in mind when determining which brand to opt for. Dehydrators can be a significant investment, depending on the capacity and the wattage you choose to purchase.

Vertical flow dehydrators are often the cheapest, as they don’t spread heat as uniformly. This works for smaller batches but it may become problematic if you pack in multiple pieces of fruit or meat products.

For more uniform heating, consumers will want to find a dehydrator with a horizontal flow. These operate in a similar manner to conventional ovens and they’re often the easiest to use and the most efficient when it comes to drying food.

Other things to keep in mind when purchasing an air fryer are the size and capacity of the dehydrator. If you plan to use the appliance frequently and for large batches of items, you’ll want a larger machine with extra trays.

For those who may only use it infrequently, opting for a smaller, more affordable option is a smart move.

If you plan to leave your dehydrator on overnight, you’ll want to ensure the model you purchase is relatively quiet. There’s nothing worse than waking up to the obnoxious whirring of a noisy dehydrator.

Extra features on the dehydrator include an adjustable thermostat, a timer, and an auto shutoff safety feature. Many brands come with these add-ons, but it’s encouraged for consumers to check before they make a large purchase.

How Much Does It Cost To Run a Dehydrator?

At the forefront of many consumers’ minds when purchasing a new appliance is, how much does it actually cost to run?

Dehydrators with a higher wattage will cost more over a period of use than those with low wattages. However, you often have to run low-wattage dehydrators for a longer period — which increases the base price per session.

Even at the high end, a 1,000-watt dehydrator costs less than $1.50 for 10 hours. A 300-watt dehydrator running for 10 hours may not fully dehydrate its contents, so this number is expected to rise based on how long you end up having to run it.

Either way, you look at it, this ends up being significantly cheaper than a bag of pre-made jerky from the grocery store. Dehydrated fruit can also be costly at the store, so making it at home is going to save you money in the short and long term.

These numbers are based on average electricity rates within the United States. If you live in an area with higher costs associated with running electricity, you may wish to calculate these figures with your price per kWh to receive a more accurate number.

For those who are on a tight budget, running a full dehydrator at a higher wattage is generally more cost-effective. You’ll end up with a large amount of finished product, for a fraction of the cost of what you’d end up paying at a typical grocery store.

The 3 Best Dehydrators 2022

There are many great options for dehydrators on the market. However, several competitors stand out. Whether you’re looking for a high-wattage workhorse, a budget option, or a general-use all-around dehydrator, the options below have something for you.

1. Best Budget Option: Elite Gourmet Dehydrator

The Elite Gourmet food dehydrator runs at a 350-watt capacity, with 120 volts. There is an adjustable temperature that ranges from 95 degrees Fahrenheit to 158 degrees Fahrenheit.

Coming in at under $50, this dehydrator is a great option for those who have never owned a dehydrator and don’t want to make a big investment. The rounded shape fits five trays and weighs a little bit over five pounds.

This dehydrator makes the perfect gateway for dehydrating at home, though users may run out of space if they plan on making large batches of jerky or fruit.

2. Best All-Around Option: COSORI Food Dehydrator

The COSORI dehydrator features six stainless steel trays, which provide a great deal of surface area on which to put food. There is a rear-mounted fan, enabling the heat to be evenly distributed.

Coming in at a reasonable $160, this dehydrator makes a solid addition to any kitchen space. The wattage is 600, which is an ideal middle ground for home dehydrators. There is a glass front door on this dehydrator, which makes it easy to see inside and gauge the progress of your recipe.

The digital control panel feels modern and there is very little noise disturbance if you choose to leave the machine on overnight. There is also an automatic shutoff feature, which allows users to rest with peace of mind.

3. Best High-Wattage Option: Ivation 10 Tray Dehydrator

The Ivation dehydrator is commercial-grade but if you’re an avid home cook who dehydrates large batches frequently, this is a reasonable option. It’s the priciest dehydrator on the list, coming in at a little over $250.

There is a 10-tray capacity, meaning that this dehydrator holds the most food out of the competition. The rectangular shape allows you to stack the trays neatly inside, making the most of the available room.

Ivation makes an easy-to-clean dehydrator, as all the trays are removable and dishwasher safe. No need to worry about messes from sticky fruit becoming stuck onto the trays. This dehydrator reaches 1000 watts, which makes it the most powerful option for those who need efficiency.

While conventional ovens aren’t without their benefits, such as superior room and better insulation, toaster ovens are a helpful addition to many kitchens. Toaster ovens come in handy when you’re cooking a meal for one or two people and don’t require multiple large racks.

Due to toaster ovens being smaller than regular ovens, they’re able to heat rapidly. There is also less space within the interior, meaning you can’t cook as much at once. This equates to them being the faster option, especially when compared to cooking a large meal in a regular oven. Heating times will vary from brand to brand. 

For those who live on their own, a toaster oven makes for an efficient way to cook a meal. This prevents the need to heat an entire conventional oven for a tray of food. Toaster ovens provide a quicker means of heating or cooking meats, and vegetables, or toasting bread.

How Do Toaster Ovens Work?

Toaster ovens heat similarly to a conventional oven. Both appliances distribute heat with a fan, allowing for an even distribution of the heat in a way that cooks food evenly.

Without the fan, certain spots within the oven would get overly hot while others remained cool. Toaster ovens often include a removable wire rack that can be arranged on different levels, similar to a regular oven.

Some toaster ovens radiate heat from top to bottom. This is suitable for reheating food and toasting items such as bagels and sandwiches. Many newer models have upgraded interior fans, as well as multiple settings such as toasting, broiling, baking, and even warming.

This can help free up space in a standard oven by taking over the side dishes. The fans in a toaster oven don’t have to work as hard as a standard fan, as there is less volume to heat up.

Many toaster ovens have heat sources on the top and bottom. The top heating element is usually only activated when something is being broiled.

Similarly to a regular oven, there is a temperature gauge that can be set to the correct temperature. Many toaster ovens can get between 400-450 degrees, with some models reaching as high as 500!

Can a Toaster Oven Replace a Real Oven?

Toaster ovens are convenient additions to many kitchens, though they have their limitations when compared to a regular full-size oven. For home cooks that find themselves frequently cooking for a large family, a toaster oven won’t have the same capacity as a conventional oven.

While a toaster oven can bake a few cookies, you’ll have to cycle through several batches to have enough for an upcoming bake sale.

For those who live alone or with one other person and don’t find themselves whipping up large, intricate meals on the regular — a toaster oven can certainly replace a real oven. Toaster ovens are very user-friendly and even somebody relatively inexperienced in the kitchen can use the appliance. 

Most toaster ovens can accommodate a 10-inch pizza or a 5-pound poultry roast. This is suitable for many and the quick heating time puts dinner on the table quickly.

Some toaster oven brands even allow you to switch off the fan, which provides a similar internal temperature heating element to a regular oven.

Having a toaster oven on hand can be helpful when unexpected guests show up on short notice. Due to a toaster oven being quick to preheat, you can potentially have a batch of cookies in and out of the oven quicker than it would take a normal oven to preheat to the correct temperature.

In this sense, the size limitation matters less than the speed at which the toaster oven can operate.

Do Toaster Ovens Use More Energy Than Regular Ovens?

Due to their smaller size, toaster ovens use less energy to heat and cook food than a regular oven. They benefit from the quick cooking speed, similar to a microwave while heating food evenly and even crisping up leftovers in a way that a microwave fails to do.

Some toaster ovens are even able to toast, broil, or defrost food. 

Toaster ovens preheat in record time, as they have a significantly smaller area to warm when compared with a conventional oven. This cuts down the overall cook time and saves you energy. According to Energy Star, a toaster oven can use between 1/3 and 1/2 less energy than a regular oven.

At the end of the day, full-size ovens are not the most convenient method for cooking smaller meals and in fact, they may struggle to evenly heat a small portion of food.

Toaster Oven Vs Regular Oven Pros and Cons

While many home cooks won’t be able to replace a regular oven with a toaster oven, sometimes toaster ovens make for a more efficient way to cook a quick meal. Not to mention the energy savings that occur when a standard oven doesn’t have to be preheated for some leftover pizza.

Toaster Oven Pros

Toaster ovens are much smaller than regular ovens, meaning that they take significantly less time to preheat. Due to the more focused heat, they can often cook and reheat food much quicker than a standard oven.

For many people, this is a major benefit. Instead of cooking a meal for half an hour, you may be able to have dinner on the table in under 20 minutes.

Toaster ovens often have superior broiling abilities when compared to other appliances, which can be a pro if you find yourself using this function frequently. Toaster ovens also don’t take up much space, making them suitable for smaller spaces. 

Toaster Oven Cons

Toaster ovens have limited interior space, which is beneficial in terms of quick heating but it also can make it difficult to cook certain items. When you’re shopping for a toaster oven, consider the size tray that you generally use.

Some toaster ovens won’t fit an entire frozen pizza while others have been specifically designed to ensure the proper fit. Other cons of toaster ovens include 

Regular Oven Pros

There’s simply no replacing a regular oven for those who cook large quantities of food for a family or those who enjoy meal prepping at the beginning of the week. You can fit multiple sheet trays in a regular oven and oftentimes, the temperature has a higher rating in a standard oven.

Regular Oven Cons

Regular ovens use more energy than a toaster oven, between 2,000 and 5,000 watts. They can also be more difficult to clean due to the larger racks. During the hot summer months, regular ovens can heat the home much more than a smaller toaster oven variety can. 

When Should You Use a Toaster Oven?

Toaster ovens are a great option for roasted vegetable sides, especially if your conventional oven is crowded with the main dish. The smaller oven can clear up extra space in your regular oven, which allows for more even cooking all around.

If you’re just heating a small item, a toaster oven will heat quicker and use less energy than it would take to preheat and run an entire conventional oven. 

When you’re looking to reheat leftover pizza, toast a bagel, roast fish, or whip up a vegetable side dish — these are all areas where the toaster oven excels. Toaster ovens also do well at cooking a tray of bacon or transforming a sad breakfast sandwich into a melty, crispy delicious start to the day. 

If you’re trying to save some time, toaster ovens can do the majority of what a standard oven can do, just on a smaller scale. Dinner for one can easily be cooked using a toaster oven, though you should probably stick to a standard oven for a large Thanksgiving meal.

While baking a whole roll of cookie dough may sound good in theory, many people would prefer to opt for one or two cookies, which a toaster oven can easily handle. Nothing beats the smell of a freshly baked cookie at the end of the evening.

If you have unexpected guests over, a toaster oven makes a quick and easy method for serving fresh-baked desserts. The downside to this is that you may find people begin showing up more frequently, once they’ve seen how fast you can throw together some coffee and a plate of cookies or brownies for two.

Is an Air Fryer a Better Option Than a Toaster Oven?

Air fryers are generally a cheaper option when compared to a toaster oven, especially a decent brand. However, the two appliances excel at different aspects of cooking. Many kitchens feature both appliances but if you have to opt for only one, you’ll need to determine which one is most suitable for your regular cooking habits.

If you’re an avid home cook, a toaster oven provides more options, which allows you to switch up meals and methods. Those who are struggling with an already cramped kitchen may enjoy the smaller size of an air fryer, though this also means sacrificing internal capacity.

If you’re happy using a standard-sized oven most of the time but want to whip up quick meals in a countertop appliance, an air fryer is the better option. However, if you want to stop wasting energy making small meals in a large oven, a toaster oven will be the most compatible appliance for you.

At the end of the day, air fryers are growing in popularity and if you find a good deal on one, you’re almost certainly going to enjoy using it. It cooks food incredibly fast, faster than a toaster oven. If you’re trying to find an appliance to be your end-all-be-all in the kitchen, you’re more likely to find this with a toaster oven.

Those who enjoy crispy food and are looking to make healthier versions of their favorite deep-fried foods will find that the air fryer is the clear winner in this category. Both feature similar maintenance patterns, such as regular cleaning. Air fryers have more pieces to clean, though they’re smaller and easily manageable.

As a general rule of thumb, you should always be unplugging appliances while they’re not in use. Leaving appliances plugged into an outlet can use up energy, regardless of whether they’re in use or turned on. You shouldn’t leave a toaster plugged in all the time, as it drains energy and puts a kitchen at an increased risk of fire danger.

Unplugging your toaster saves you money at the end of the day and it can save you from disaster. Many people wander off in the house, leaving their appliances unattended while in use.

The key to being prepared in the instance of an emergency is to have a fire extinguisher nearby and be familiar with how to use it if the need ever arises.

Is It Safe to Leave a Toaster Plugged In All the Time?

While many consumers may get away with leaving a toaster plugged in all the time without any disaster occurring within the home, the recommended safety measure is to unplug the appliance when not in use.

Electrical components should not be left plugged into the outlet constantly, as this increases the risk of hazards and a potential fire outbreak in the kitchen.

The inconvenience of plugging in and unplugging a toaster is minimal and provides little in the way of an obstacle to the user. However, it can protect your home and kitchen and decrease the likelihood of a fire occurring while left unattended.

The same is true with other kitchen appliances, such as a toaster oven, a blender, and a coffee pot. These items should be unplugged while not being actively used to create a hot pot of coffee or a delicious protein smoothie.

Owners of toasters should ensure that they’re regularly cleaning out any crumbs and debris from the bottom of the appliance.

These stale, burnt pieces may ignite more easily and cause a fire in the kitchen. Not only does clearing out scraps from the toaster keep it functioning for many years, but it can also protect your home from fire damage and excess smoke. 

Leaving a toaster plugged in can be increasingly dangerous if you have little ones or curious animals in the home. It’s not unheard of for a feline to jump up on the counter and play with cords and levers, which can potentially turn the toaster on.

Small hands may reach up on the counter and unexpectedly turn on the toaster before anyone has the chance to realize what’s happened. An unplugged toaster is less likely to be turned on by pets or children.

Can a Toaster Catch Fire? How?

Toasters can catch fire if food is left to overcook within the appliance. This can cause the item to ignite and anything around the toaster, such as a dishtowel, paper towel rack, or another flammable object to catch fire and spread the flames around the kitchen.

Toasters can also catch fire if the internal heating elements malfunction and cause a spark to ignite the appliance. 

The best way to ensure toaster safety is to unplug the appliance when not in use. Consumers should also never leave the appliance unattended while their breakfast is cooking. Toasters generally only take a minute or two to fully heat the food being toasted.

After this point, the toaster should be unplugged and placed somewhere safe and open to cool down completely. Hot toasters shouldn’t be placed in a drawer or other confined space.

Fires can break out surprisingly fast in the kitchen. While it may seem safe to toast your sourdough bread while you finish your morning routine, it’s safest to wait in the kitchen.

This way, if a spark ejects from the appliance or something begins to burn, somebody is there to quickly de-escalate the situation before it becomes more serious.

Safety measures every homeowner should take include keeping a fire extinguisher nearby in the kitchen. Everybody in the home should know how to use it.

The worst time to learn how to operate an extinguisher is during an active fire, as mental capacities are stretched to their limit and human error is more likely to occur during times of fear and stress.

Functional smoke alarms are an important element in avoiding fire hazards in the kitchen. While they may seem like an annoyance when they go off if you accidentally overcook your meal, they can be a lifesaver if a fire breaks out and nobody is in the kitchen to notice it.

Once the toaster is unplugged from the socket, users should take a quick moment to inspect the wiring on the appliance every once in a while.

This ensures that exposed electrical elements are noticed and either repaired or safely disposed of before they pose a threat. If the cord has been damaged in any way, the unit should not be sold or given away. 

Does a Toaster Use Electricity When Plugged In But Not In Use?

Appliances tend to use energy while they’re plugged in, even if they’re not currently in use. This phenomenon is referred to as phantom or shadow load. Shockingly, this standby power drain can account for between 5-10% of a household’s energy use.

Those looking to save money on their electricity bill can expect to save between $100-$165 annually if they become more diligent about their appliances, including the toaster.

Unplugging appliances when they’re not being actively used is a good rule of thumb for homeowners. This is true not only of toasters in the kitchen, but also of printers, coffee makers, and various household chargers. 

While the energy drain may not result in significantly increased charges on the bill, there are still savings to be had if appliances are consistently unplugged.

Some devices have a “standby” mode. This insinuates that the device is off and not silently draining electricity from the outlet. This is not always the case and sometimes these offenders can be sneaky offenders.

According to the Department of Energy, those looking to save money on energy should keep their appliances unplugged while they’re not being actively used.

The same recommendation goes for turning off lights while nobody is using them, as this can slowly add up costs of the month and the year that can equate to hundreds of extra dollars in electricity costs that weren’t necessary.

How Many House Fires Are Caused by Toasters?

Human error is often the culprit of household fires related to kitchen appliances. However, some fires can be due to issues with the item itself and failure on the manufacturer’s part to ensure a safe product for consumers.

The cheaper the parts, the more disposable the appliance is considered to be. This can often lead to flammable and dangerous machines that pose a threat to a home.

When a toaster fails to turn off, the result can be a house fire that breaks out in the kitchen. Oftentimes, toasters are plugged in, used, and unplugged while left to cool. If they are left unattended, this can quickly escalate into a house fire waiting to happen.

Between the years of 2014-2018, there were over 170,000 house fires originating in the kitchen according to fire departments around the United States. While not all of these were due to a toaster, it’s safe to assume a fraction of them were due to this popular appliance.

Toasters generally fall under the fifth most common kitchen appliance to start a fire. This can happen when food items, such as toast and bagels become overcooked and ignite from the heat. 

According to Consumer Reports, the most frequently cited issues with toasters and toaster ovens were linked to the toaster turning on by itself and the mechanism jamming while in use.

Unplugging the appliance can prevent the toaster from turning on while unattended and remaining in the kitchen while it’s in use can prevent ignition due to a jam. 

The Pros and Cons of Unplugging Kitchen Appliances 

The benefits of unplugging kitchen appliances are a safer home and saved expenses on energy costs. When a kitchen appliance, such as a toaster, is unplugged while it’s not being used, equates to a safer kitchen and home. Appliances that are left plugged in at all times can drain the outlets of energy while 

There aren’t many cons when it comes to unplugging kitchen appliances, other than the extra step of plugging them back in the next time you want to use them.

This quickly becomes a habit and many home cooks don’t even realize they’re doing it. The benefits of unplugging kitchen appliances far outweigh any cons, as you can have the peace of mind that your home is safe from electrical fires that may occur from an overheated appliance.

While some appliances, such as toaster ovens, generally have a safety fuse feature that is meant to blow if the appliance becomes overheated — it’s not generally recommended to solely rely on this feature.

This method can be flawed and may result in smoke and a potential fire. The best rule of thumb is still to unplug the appliance while you’re not using it. 

You can leave brownie batter in the fridge for up to five days. For the best results, try to only leave it in the fridge for up to three days before baking them. Store the batter in a covered bowl, ceramic dish, or a sealed container to prevent bacterial growth. 

If you want to know all there is to know about proper brownie batter storage, read on! We have all the answers you need here today! 

How Long Can You Keep Brownie Batter?

Plain chocolate brownies can be kept in the fridge for 3-5 days. For the best results, you should use them within three days to prevent them from losing their leavening agent. Baking soda can become flat in cold environments when left for several days. 

The shelf life of brownie batter can vary depending on where and how you store it. We will dive deeper into each storage method later, but we’ll explore refrigeration here. 

A quick answer is, brownie batter only lasts an hour or two on the counter, 2-5 days in the fridge, and a few months in the freezer. 

There’s some disagreement over whether or not you should refrigerate brownie batter before baking. The benefits of refrigeration include the following: 

• Gooeyer texture 
• Moister
• Darker chocolate flavor 
• Crisp exterior

However, some bakers claim the benefits of refrigeration are overrated. Additionally, they state refrigeration can disrupt the brownie leavening agent leaving it tasting dense and wet. 

This might be a matter of preference for most bakers, but some professional bakers believe it creates an inauthentic experience. Others say it adds unnecessary baking time since the dough is cold and needs more time to warm up. 

Cold brownie batter might taste gooier than room temperature because it doesn’t bake thoroughly. Since it’s colder, it takes 3-4 minutes to get warm in the oven, meaning they don’t bake all the way and remain partially raw. 

You should not eat raw dough because it could have harmful, food-borne bacteria. Salmonella and botulism are the most common bacterial infections after consuming contaminated food. While you’re less likely to get sick from partially baked batter, you can still get sick if it hasn’t reached the appropriate temperature. 

The FDA recommends cooking or baking all foods to 165 degrees (74 degrees Celsius). As long as your brownies reach this temperature, you’ll probably be fine, even if they’re slightly raw. 

Some people prefer brownies like this, and it should be okay if they reach 165 degrees Fahrenheit. This is just a preference. However, what seems to be a solid baking fact is if you refrigerate it too long, it can make flat brownies. 

This is because moisture can impact baking soda. It’s a reactive substance, which is why it makes fluffy baked goods, but it loses its potency after exposure to moisture for long periods. 

For the best results, only store your brownies in the fridge for 2-3 days and let the dough come to room temperature before baking. This should prevent it from only partially baking, and the baking soda should still be active. 

How Should You Store Brownie Batter?

Store your brownie batter in the fridge inside an air-tight container for 2-3 days for best results. You can also store brownie batter in a zipper seal bag, bowl, or ceramic container covered with plastic wrap or foil. Plastic wrap is a better choice over foil because foil could leave a metallic taste in your batter. 

You can use a variety of storage containers to store your brownie batter in the fridge or freezer. Some of the best options include the following: 

• Sealed plastic containers
• Sealed glass containers 
• Canning jars 
• Zip sealed bags 
• Bag with a twist tie
• Bowl covered with plastic wrap 
• Wrap in parchment paper

Air-tight, plastic, or glass containers are the best storage containers in the fridge. They should always be kept between 32-38 degrees Fahrenheit (0-3 degrees Celsius). This will prevent bacteria from growing and keep your brownies fresh for longer. 

Avoid using plastic containers where you previously stored savory sauces or foods. Unfortunately, plastic containers have a way of retaining oils even after thoroughly washing them. These flavors can impact your brownie batter taste. 

Metal containers or tin foil coverings shouldn’t be your first choice. While they’re okay in a pinch and certainly won’t hurt you, they can impact the taste of your brownies. 

We recommend using a metal container or cover for less than a day. Otherwise, the brownies could get a metallic flavor. 

How Long Can Brownie Batter Be Kept at Room Temperature?

As a general rule, you should not leave brownie batter out at room temperature. This is because uncooked foods grow more bacteria the longer you leave them out at above 42 degrees Fahrenheit (5 degrees Celsius). This is especially true for a batter that calls for raw eggs, which most brownie recipes advise you to use. 

The FDA states that most foods should follow the 2-hour rule. This rule states that after food sits above 42 degrees Fahrenheit (5 degrees Celsius) for 2 hours, it becomes saturated in bacteria. This rule is based on data indicating that bacteria multiply every 4-20 minutes. 

Susceptible foods for spoilage develop bacteria faster than baked, cooked, or otherwise shelf-stable foods. Most brownies contain milk, butter, and eggs. This makes them highly susceptible to spoilage. 

If your baking plans are interrupted, put your brownie batter in the fridge for storage. Since brownies are so moist and full of sugar, they’re a favorite place for bacteria to develop. Throw away brownie batter after it has sat out for more than an hour or two. 

If the temperature is between 45-70 degrees Fahrenheit (7-21 degrees Celsius), it should be okay for up to 2 hours. However, if it’s a very hot day and surpasses 80 degrees (27 degrees Celsius), you should throw it away after being out for only 1 hour. 

Do All Brownies Use Eggs? 

Most brownies require eggs or an egg substitute. Not all brownies have eggs, most notably, vegan or allergenic brownies avoid using eggs. These brownies usually call for flax seeds, aquafaba, or brand-name egg substitutes. 

Most brownies either require eggs or an egg substitute. However, brownies can be made without eggs, unlike cookies or cakes, which are flat and unappealing without eggs. Some vegan recipes skip eggs altogether and still taste fudgy and delicious. 

However, even if your brownies skip eggs, they should still be refrigerated. Most brownies use milk and butter even if they don’t call for eggs (except vegan brownies). However, even if you make 100% vegan brownies, you need to refrigerate the batter before the 2-hour mark. 

This is because brownies use flour and sugar, both excellent places for bacteria growth. Many people don’t realize how susceptible wet wheat flour is to bacteria growth. In the Middle Ages, ergot fungus and other bacteria were common causes of indigestion and food poisoning. 

Even if you don’t use eggs or dairy in your brownies, keep the batter refrigerated until you’re ready to bake them!

Is It Best To Use Brownie Batter Right Away?

Most expert bakers prefer using brownie batter right away. The reason for this is the fridge’s negative impact on the efficacy of baking soda and other leavening agents. However, others prefer refrigerating their brownie batter before baking because they prefer the texture. 

There isn’t really a straight answer as to whether you should use brownie batter right away or not. It’s mostly a personal choice based on what kinds of brownies you want to eat. 

Using brownie batter right away will guarantee they rise properly and bake properly. This is best for people who want to make a standard, traditional brownie every time. 

Some people prefer a gooier brownie. Refrigerating your brownies can make them gooier and crisper on top. Finally, some people claim refrigerated batter has a darker chocolate flavor, but there’s not really any consensus on this. 

Basically, whether you use brownie batter right away or refrigerate it, it is up to you. Never leave your batter unrefrigerated, though, since this can cause food-borne illnesses. 

Can You Freeze Brownie Batter?

You can freeze brownie batter for several months. Freezing doesn’t affect brownie batter texture negatively, and it’s a good way to store extra batter you can’t use immediately. Ensure you cover your batter properly and use freezer-safe storage containers to prevent freezer burn.

You can freeze brownie batter in the following containers: 

• Baking pan
• Bowls 
• Ceramic dishes
• Freezer safe bags
• Plastic containers 

If you choose to freeze your brownies directly on a baking tray, ensure you cover it properly. You can use parchment paper, which is our personal recommendation. While tin foil and plastic wrap could work, it’s not as effective at preventing freezer burn as parchment paper. 

Some ceramic containers come with a rubber-based lid which is great for freezer storage. If you have one of these containers, we recommend using it to freeze your brownie batter. 

Finally, don’t use standard zipper-sealed bags in the freezer. These aren’t potent enough to prevent freezer burn. You should use freezer-safe bags only for the best storage results. 

You’re here because your oven display says F3 and we’re going to take a look at what the code means and what you can do to counteract it. The meaning of the code can vary slightly depending on the brand. In addition to this, the code’s meaning isn’t always the same for gas and electric ranges.

So, what does it mean?

Most ovens show the F3 error code when there’s something wrong with the temperature sensor, which can be caused by a bad connection between the temperature sensor and the electric oven control or the wire/sensor harness. You can check for bad connections, wire damage, or inaccurate ohm readings – but your best bet is to replace the sensor.

Sometimes, power cycling the oven can cause the error code to go away if it’s caused by a minor bug rather than actual hardware problems. Power cycling is done by unplugging the power cord from the outlet for a couple of minutes and then reinserting it.

But to ensure that the above is true for your oven, we’ve compiled a list of the different brands down below. Before you start reading, I think it’s important to note that we still recommend that you get in contact with the manufacturer’s customer support if you’re having problems with your oven.

GE Oven Displaying F3 Error Code

When an oven from GE displays the F3 code, it usually means there’s something wrong with the oven sensor and it needs to be replaced. The problem can be caused by the wire harness, the control board, or the temperature sensor.

Your GE oven may also flash the F2 error code simultaneously, this also indicates that the oven sensor needs to be replaced. You can find spare sensors online or in local stores, depending on where you live. Websites like Part Wizard tend to keep the spare parts you need.

Make sure you reference the user manual to find out where the sensor is located on your model and make sure the oven is unplugged before you begin the installation. If necessary, contact a professional to do the installation for you.

If the warranty is still active, contact customer support to see how you can use the warranty while doing the repairs.

LG Oven Displaying F3 Error Code

When an LG oven displays the F3 error code it indicates that the keypad control is shorting out. This is usually caused somewhere along the wire harness leading up to the buttons, but it can also be caused by the keypad control itself.

The issue can be reset by restarting the oven but once the problem has started appearing it might do so more frequently. If the error isn’t reset by restarting the oven or if it reappears soon thereafter, you’ll need to replace the keypad assembly.

The keypad assembly can be purchased for $50-100, depending on the model. (This might vary depending on where you are)

Kenmore Oven Displaying F3 Error Code

Most Kenmore ovens display the F3 error code when there’s something wrong with the temperature sensor. The temperature sensor relays the current temperature to the electronic oven control, which then regulates the temperature to match the set temperature.

The problem could be caused by an open connection between the temperature sensor and the electronic oven control.

If you feel comfortable doing minor repairs or troubleshoots, follow the wiring to see if you can find signs of obvious wiring damage or open connections. If the wiring seems to be placed as intended with no signs of damage, the temperature sensor is most likely at fault and needs to be replaced.

You can also contact a repair service to have them check the wiring and do ohm readings on the temperature sensor to see if it’s out of order. Most temperature sensors should have an ohm of 1100 at room temperature.

Thermador Oven Displaying F3 Error Code

Thermador ovens display the F3 error code to indicate that there’s something wrong with the oven’s temperature sensor or the wiring connecting the temperature sensor to the oven control and the sensor harness.

Your best bet is to replace the temperature sensor – but you can do some troubleshooting on your own or contact a certified technician who can help you.

If possible, do ohm readings on the temperature sensor (which you can find behind the oven’s rear wall) to see if it’s working. The readings should give you a value of about 1100 ohms at room temperature. Check the wiring as well to see if there are any bad connections or signs of damage.

Whirlpool Oven Displaying F3 Error Code

The reason why your Whirlpool oven is displaying the F3 error code is that the oven’s open temperature sensor is malfunctioning, which could be caused by the wiring connecting the sensor to the electronic oven control, the control, or the sensor itself.

The wiring to the clock can also cause the F3 E2 error code to appear if it’s damaged or burnt. According to Whirlpool, the temperature sensor should be replaced if the oven display shows the F3 error code. Contact customer support to learn more about the process of replacing the temperature sensor.

Maytag Oven Displaying F3 Error Code

Maytag ovens indicate that the temperature sensor has run into problems and will stop if the display shows the F3 error code. Power cycle the oven to make sure the code isn’t being displayed by a minor bug, this can be done by unplugging the power cord from the outlet for a couple of minutes.

Then, if the problem persists, check the sensor to make sure it’s closed and that the wiring from the sensor to the electric oven control is connected properly.

If the sensor seems to be damaged or burnt, replace the sensor to get your oven up and running again. You should also get in contact with customer support to have them guide you through the process of replacing the temperature sensor and to make sure you get the correct part.

If your oven is displaying the F4 code, that’s caused by a similar issue.

Hotpoint Oven Displaying F3 Error Code

This is an indication that your oven has an open or shorted temperature sensor. This could be caused by loose or damaged wiring between the temperature sensor and the electronic oven control.

Check the wiring to see if any wires are loosely fitted or damaged, and if it turns out that they’re connected properly and in good condition then it’s most likely the sensor malfunctioning. In that case, the sensor might need to be replaced.

But first, try power cycling the oven by pressing and holding the ON/OFF button for 10 seconds. This will reset the control board, which could reset the code. If the code reappears, replace the sensor.

Get in contact with customer support to find out more about the parts you need, the process of replacing them, and to check if your product is under warranty.

Frigidaire Oven Displaying F3 Error Code

Your Frigidaire oven display will say F3 when the temperature sensor is failing or defective. The reason for this can be found by checking for loose wire connections between the temperature sensor and the oven control. While doing so, check for damaged wires too, as they could be the cause of the problem.

If everything seems to be fine but the code still appears, replace the temperature sensor.

You can keep a cream cheese bagel in the fridge for 3-4 days. It should be kept inside an air-tight container or sealed bag to prevent it from getting dry or contaminated. While the fridge is a safe place for your bagel, the freezer is a better option for long-term storage and freshness. 

How do you safely store a cream cheese bagel in the fridge? How long does cream cheese last? Can you leave a cream cheese bagel on the counter? Keep reading to find out!

What’s the Best Way to Keep Bagels With Toppings Fresh?

There are several effective ways to store fresh bagels with toppings to prolong their shelf life. They’ll store in the freezer for over three months in a freezer-safe container or bag. However, to store them safely on the counter, place them in an air-tight bag and consume them within 4-7 days. 

Most toppings won’t necessarily impact the shelf life of your bagels. The shelf life should be about the same as a plain bagel if you have garlic, sesame, or poppy seed bagels. However, toppings such as cream cheese, sour cream, and onion won’t have a long shelf life unless stored in the fridge or freezer. 

Unlike certain foods, you can safely store bagels in the fridge, freezer, and on the counter. However, its shelf life can vary considerably depending on where you choose to store it.

While storing your bagels in the fridge is safe, it’s not our first recommendation. Keeping them in the fridge has several perks, including preventing mold from forming. However, the fridge can impact the taste and freshness of your bagel. 

The dry, cold air inside the fridge can pull the moisture out of the bagel. Therefore, while it’s not necessarily a bad idea, it’s not the best. 

Preferably, you should store your bagels in either the freezer or counter. To safely store them in the freezer, cut the bagels in half and lay them out on a baking tray. Place them in the freezer for 30-40 minutes until they are pretty much frozen. 

Next, remove them from the fridge and tray and place them in a freezer-safe bag or container. They should retain their freshness for 3-4 months. Unlike the fridge, the freezer contains moisture inside your food and prevents it from becoming dry and stale. 

Storing bagels on the counter is the most popular option. It’s the quickest way to access your bagels, and you won’t have to worry about thawing them before toasting. 

The best way to store bagels on the counter is to keep them in an airtight bag or container. Avoid keeping them in direct sunlight and sources of heat. If the bag gets hot, it can build up moisture which can cause bacteria and mold to form. 

How Long Do Bagels Last?

Bagels can last 4-7 days on the counter when kept in a sealed container or bag. But, if left out uncovered, they will likely only last a day if they haven’t been contaminated. Homemade bagels have a shorter shelf life because they contain fewer preservatives. 

As we discussed above, the shelf life of a bagel depends on how you choose to store it. However, a few other factors can impact the shelf life. These factors include: 

• Moisture 
• Humidity 
• Season
• Ingredients 
• Sunlight

Depending on where you live, the seasons can be a big factor in a bagel’s shelf life. For example, on the east coast of the U.S., the weather can vary considerably between Maine and Florida. 

Florida experiences warm, humid temperatures all year. But Maine has a large fluctuation in temperatures between January and July. If you’re planning to keep your bagels on the counter in Florida, there’s really not a good season to do so. 

However, wintertime in Maine is a good season for storing bread and bagels on the counter. Just make sure you keep them away from the heater to prevent moisture. 

Sunlight is also not good for shelf life. Sunlight can break down the integrity of your bags and packages, leading to the degradation of the food. It can also cause moisture to build up inside the bag, leading to spoilage and mold. 

All of these factors can influence the shelf life of bagels. If you live in a hot, humid area and wish to keep your bagels for several weeks, we recommend keeping them in the freezer. 

How Long Can A Bagel With Cream Cheese Stay Out?

According to the FDA, cream cheese should only be left out for no more than 2 hours at room temperature. Since it contains uncooked cheese and the cream cheese on the bagels is not baked, these rules apply.

Cream cheese is also a soft, moist cheese that can’t stay at room temperature for as long as dry cheese, such as cheddar. 

One of the main risks of leaving cream cheese out is cross-contamination. Every hand that’s touched the bagel has germs on it. These germs incubate at temperatures above 45 degrees Fahrenheit (7 degrees Celsius). 

Cream cheese is a soft moist substance with sugars and fats. This makes it an even better breeding ground for bacteria than a hard, baked bagel. You can leave a plain bagel out at room temperature, but not a buttered or cream cheese bagel. 

You can learn more about how to store your cream cheese in our article,  Can You Leave Cream Cheese Out?

How Long Does Cream Cheese Last?

Cream cheese doesn’t last long when kept at room temperature. However, an unopened package of cream cheese can last for up to a month in the refrigerator. An opened package should remain in a sealed container and be consumed within ten days. 

Different types of cream cheese have different shelf lives. Traditional cream cheese with normal fat content has one of the longest shelf lives of dairy cream cheese. 

Traditional cream cheese, without any extra ingredients, can last unopened in the fridge for up to a month. Opened traditional cream cheese will last for 7-10 days in the fridge. 

Whipped cream cheese has a shorter shelf life of 1-2 weeks in the fridge. This is especially true for whipped cream cheese with added ingredients. 

According to most estimates, there are about 16 different types of cream cheese. This can make estimating the shelf life a little trickier. But, as a general rule, whipped and low-fat cream cheese should be used within 2-3 weeks. 

Opened specialty cream cheese will last between 7-10 days in the fridge. 

Non-dairy, vegan cream cheese has a much shorter shelf life than its dairy counterparts. However, this does vary somewhat depending on what the non-dairy cream cheese was made from.  

As a rule of thumb, opened non-dairy cream cheese should be consumed within 3-4 days. Unopened non-dairy cream cheese should be consumed within 1-2 weeks. 

Can a Bagel With Cream Cheese Be Left Outside?

It’s not smart to leave any food outside unprotected. Bagels with cream cheese are just as susceptible to spoilage and attracting animals and critters as other foods. Additionally, cream cheese can only remain at room temperature for 1-2 hours, depending on the temperature. 

All foods that are left out on a table in the house or outside for a picnic should be properly covered. Insects such as flies, cockroaches, and other germ-carrying insects can contaminate your food. 

For example, flies actually spew predigested bacteria onto their food because they don’t have teeth. This bacteria-rich vomit turns food into a gelatinous goo which is why rotting fruit has gooey brown patches. 

This is really gross and is full of bacteria. However, if a fly lands on your food for just a few seconds, they probably haven’t started the digestion process yet. However, insects such as flies and roaches travel through very dirty spaces. 

Both spend time on dead carcasses and feces. This makes their legs extremely dirty. When they climb on your food, they can transfer thousands of microbes which are then consumed. The best way to prevent this from happening is to keep your food covered at all times while you’re outside. 

You can be a little less cautious if you’re inside your house. It really depends on whether you have an infestation or a bug problem.

Additionally, if you live in the northern hemisphere, you’re less likely to have bug problems in the winter months. So you probably won’t have to worry too much about bugs inside. 

In short, you should not leave cream cheese out for long periods. It can spoil pretty quickly.

How Do You Know if Cream Cheese Has Spoiled? 

The most telling sign that cream cheese has spoiled is the presence of mold. If you’re unsure whether your cream cheese in the fridge has spoiled, try smelling it as well. If it smells rancid or fermented, this can indicate mold and bacteria. 

One of the difficult parts of determining if certain cheese has spoiled is all cheese is technically spoiled milk. Cheese is made by adding spoiling agents known as tannins to milk. These tannins create healthy bacteria to form which causes the milk to curdle. 

Since there are healthy bacteria present in the milk, it’s difficult for bad bacteria to form. This makes cheese safe to eat, despite being spoiled. However, if you handle your cheese with dirty hands or use a contaminated spoon for soft moist cheese, you can introduce bad bacteria. 

This can cause your cheese to spoil and introduce mold spores. 

Cheese usually smells strong and tastes bitter, two tell-tale signs that milk has spoiled under normal circumstances. But it’s not a tell-tale sign that cheese has spoiled. Therefore, you’ll have to check for mold or a slimy texture on your cheese. 

If your cheese is runny or moldy, you should throw it away. This is especially true for soft cheeses such as cream cheese. 

Can You Reheat Bagels with Cream Cheese In the Microwave?

You can reheat cream cheese bagels in the microwave, but they might taste a little off. Cream cheese can taste bitter if it’s heated up too much. Therefore, for the best results, you should scrape off the cream cheese with a knife and spread it back on the bagel after it’s warmed up. 

One of the main risks of heating cream cheese in the microwave is that it won’t heat evenly. Since microwaves use a high heat warming feature, it can heat food very quickly. This is fine for solid foods like burgers but not for milky foods like cream cheese. 

The bagel might require more time to heat entirely than the cream cheese. Cream cheese needs to be heated in intervals and stirred every 15 seconds to prevent it from burning. 

If you heat your bagel for only 15 seconds, the bagel will be insufficiently heated. But if you try to heat it for 30 seconds, you’ll probably end up with burned cream cheese. 

The best way to reheat this bagel is to remove the cream cheese, heat the bagel, and apply the cream cheese after.

Milk should never be stored at room temperature if it’s only pasteurized. Regular pasteurized milk is the most popularly treated milk in the United States and must be kept refrigerated at all times. However, other kinds of milk, such as ultra-high-temperature pasteurized milk, can be stored at room temperature before it’s opened. 

Do you have to refrigerate canned milk? What about non-dairy milk? What happens to milk when left at room temperature? Keep reading to find out!

What Happens to Milk When It’s Stored at Room Temperature?

Milk will spoil after a few hours of sitting out at room temperature. Spoilage combines heat and bacterial multiplication as the milk becomes a more favorable environment for bacteria. This can cause the milk to turn sour as the lactose converts to lactic acid. 

The simplest answer to “what happens to milk at room temperature?” is it turns sour and curdles. However, the process is more complex than simply turning sour and unpleasant. 

Your milk has actually become a breeding ground for fungus and bacteria. 

Milk must be refrigerated in the United States. This is because the United States only pasteurizes its milk versus other areas of the globe where they use ultra-high-temperature pasteurization (UHT). 

Pasteurization kills most fungi and bacteria, but not all. When pasteurized milk is kept under 40 degrees Fahrenheit (4 degrees Celsius), it’s unfavorable to the reproduction of bacteria and fungi. The cool temperature prevents these bacteria and fungi from reproducing and spoiling your milk. 

If your milk is kept at a warm temperature, these bacteria can start to reproduce. This can cause digestion issues and food poisoning if consumed. 

Does Unopened Fresh Milk Need To Be Refrigerated?

Unopened fresh milk must be refrigerated. Unopened milk will last longer in the fridge than opened milk. You can keep unopened milk in the fridge for between 10-12 days, whereas opened milk can only be stored between 3-6 days. 

Unopened milk can be stored longer than opened milk, but this isn’t due to the temperature of the milk. Both opened and unopened milk should be stored at below 45 degrees Fahrenheit and above 32 degrees Fahrenheit (7-0 degrees Celsius). 

However, unopened milk doesn’t get exposed to as much bacteria as opened milk. Whenever you open a milk jug, you expose the milk to the bacteria and particles in the air. This can cause bacteria to multiply and spoil. 

Every time you open your milk, it’s exposed to more bacteria. It’s important that you keep milk covered when not using it and avoid exposing it to air particles. 

How Can You Protect Milk Without a Fridge?

There are several ways to protect your milk when it’s outside of the fridge. The best method is to keep your milk inside an insulated cooler with ice or freezer packs. Avoid opening it to keep the environment below 45 degrees Fahrenheit (7 degrees Celsius). 

Some of the best ways to store your milk without a fridge include the following methods: 

• Insulated ice bin with ice 
• Freezer packs 
• Dark bin with ice 
• Sealed container with other cold foods 
• Lunch box next to other cold foods 
• Keep milk close to water bottles 
• At the supermarket, store your milk next to frozen food

You might need to store your milk outside of your fridge for several reasons. If you’re bringing milk for lunch or a picnic, keep it stored inside the lunch box or insulated container. Keep ice and cold foods close to the milk to keep each other cold for longer. 

However, in this instance, you should pour the milk you’ll need into an insulated cold bottle. Don’t bring the whole jug with you in your lunch box. Not only are these jugs bad for insulation, but if the milk gets warm while you’re out, you’ll have to throw away the whole jar. 

If you lose power, don’t take your milk out of the fridge. Purchase a few bags of ice and avoid opening the fridge as much as possible. This should keep the milk cool enough until your power comes back on. 

If your fridge breaks and you believe it will remain broken for several days, you shouldn’t keep your milk in the fridge. You should keep your milk in an insulated bin with ice and replenish the ice every day. This should keep your milk cool until the fridge is repaired. 

You can learn more about milk storage and preservation in our article, Can you freeze milk?

What Milk Can Be Left Unrefrigerated?

Generally, dehydrated, canned, and ultra-high-temperature pasteurized milk doesn’t have to be refrigerated.

These kinds of milk have been treated for shelf stability and won’t spoil at room temperature. However, if they’re opened or prepared, they must be refrigerated and stored for ten days or less. 

Ultra-high-temperature pasteurization is a sanitation process that flash heats milk to extremely high temperatures. UHT milk is heated to above 300 degrees Fahrenheit (149 degrees Celsius) for 1-3 seconds. This high heat kills almost all bacteria and fungi without cooking the milk. 

This process sets it apart from pasteurized milk. Pasteurized milk is slowly heated to lower temperatures, killing many bacteria, but not all. This makes it much safer to drink than raw milk, but not shelf-stable. 

UHT milk can be stored at room temperature for several years as long as it’s unopened. Once opened, it must be stored in the fridge. 

Canned milk is also heated to high temperatures and sealed. This prevents oxidation which causes milk to spoil and degrade. Canned milk can be stored at room temperature for several years but must also be refrigerated after it’s opened. 

Dehydrated milk has all the moisture removed through a heating process. Only the fat, sugar and other hard substances remain, leaving a powder. This milk can be stored at room temperature for several years unless it’s been prepared, Once you add water to this powder, you must refrigerate it. 

Can Non-Dairy Milk Be Left Unrefrigerated? 

Non-dairy milk must be refrigerated unless it’s been specially treated. Some non-dairy milk is shelf stable like traditional dairy milk if it’s been ultra-high-temperature treated. However, traditionally pasteurized non-dairy milk must be refrigerated like dairy milk. 

Some people think non-dairy milk can be left at room temperature without spoiling because it doesn’t contain dairy. Although many non-dairy kinds of milk have fewer bacteria than dairy milk, they aren’t immune to spoilage. 

Non-dairy milk contains fats, sugars, and carbohydrates. All of these components, combined with the moist, warm environment, make for the perfect breeding ground for bacteria. 

The only ways non-dairy milk can be left out is for the following reasons: 

• Dehydrated milk powder 
• Canned non-dairy milk
• UHT non-dairy milk 

This is not unlike dairy milk which can be stored at warm temperatures if properly processed. Keep these specially treated milks in their original, sealed containers in a dark, cool, dry place. Once opened or prepared, store in a sealed container in the fridge and date for 10 days. 

Why Does Some Milk Not Need To Be Refrigerated?

The main reason some milk doesn’t need to be refrigerated is it’s heated to high temperatures. This process kills almost all bacteria. After this process, the milk is hermetically sealed to prevent any foreign bacteria from infecting the milk and spoiling it. 

It’s very important that UHT milk gets sealed and stored properly. You shouldn’t keep your milk in a sunny area since the sun can damage the container your milk is stored inside. 

Keep your UHT milk inside its original container until you’re ready to use it. 

When milk is hermetically sealed, it means it’s impenetrable. This seal can’t be broken unless purposefully slit, cut, or opened. This helps guarantee there are no holes or punctures in the package that can damage the milk. 

Other milk varieties are either canned or dehydrated. 

Dehydrated milk has no moisture and thus is immune to most bacterial development. Most bacteria need moisture to propagate; thus, dehydrated milk won’t spoil until moisture is added. 

However, if you live in a very humid environment, this moisture can get into the dry milk if it’s stored for several months unsealed. This can cause the milk to clump into hard balls which smell sour. You should not use this and should throw it away. 

To prevent this from happening, keep your dehydrated milk inside a sealed container after you open the package. 

All eggs are typically weighed against their familiarity with chicken eggs. This is because chicken eggs are some of the most widely consumed eggs in the world, followed closely by duck eggs. Chicken eggs taste the same regardless of the color or size of the egg.

While some eggs, such as duck and quail, taste very similar to chicken eggs, others, like reptilian eggs, taste very different.

Do different colored eggs taste different from white eggs? What impacts the taste of an egg? Keep reading and learn more about all the different egg varieties! 

Do Different Color Eggs Taste Different?

Color does not directly impact the way an egg tastes. Rather, color indicates different stages of the egg lay process, which impacts the pigment of the egg after it’s laid. All chicken eggs are made of the same essential vitamins and building blocks designed to feed the chick before it hatches. 

White hens, commonly known as leghorn chickens, are usually white with red portions on their faces. Their lack of pigment impacts the white or blue coloration of their eggs. 

Hens with darker coloration, such as black, brown, or spotted feathers, are more likely to produce dark eggs. These hens produce brown and green eggs more commonly than white or blue eggs. 

Pigments are usually passed to the egg later in the laying period. This means brown eggs are inside the hen for longer than blue and white eggs. Blue eggs are the earliest variety, followed by white, brown, and green. 

While the color is impacted by the hen and incubation periods, it has no impact on the egg’s taste. 

What Impacts the Egg’s Taste?

The diet and activity level of a hen is the primary influence on the taste of an egg. Hens that receive more exercise and eat insects and grain usually produce healthier, robust eggs. Caged hens fed corn and soy primarily have less healthy eggs with a weaker, softer taste. 

Diet is the main impacter on an egg’s taste. This is because the body breaks down our food and rejuvenates the body’s cells. This impacts everything from our reproductive organs to the way our sweat smells. 

Therefore, the taste of an egg is impacted by the flavor of the food a hen eats. However, the diet and health of the hen can also impact the nutritional content of her eggs. 

Hens who have a robust, diverse diet and an active lifestyle have healthier eggs. Insects provide the hen with much-needed proteins to create eggs which are also rich in protein. Grains such as flax add omega fatty acids to their diet, meaning they lay heart-healthy eggs. 

Other things that can impact the taste of an egg include: 

• The cleanliness of the hen’s home
• Fresh air
• How we store them in the fridge
• Washed versus unwashed eggs
• How the egg is prepared

Do Organic Eggs Taste Different?

Organic eggs do not taste better or different by default. This means the fact that they’re organic will not make them taste different from regular eggs. However, other factors more common to organic eggs can impact the egg’s taste, including diet, activity, and environment. 

Organic eggs have several distinctions from regular eggs (generally speaking, though this varies on the brand): 

• Fluffier 
• Smoother texture 
• More Nutrients 
• Fewer bacteria 
• Healthier fats
• Healthier cholesterol 
• Healthier hens

However, these benefits can be impacted by the hen’s lifestyle. Just because a hen is fed only organic feed doesn’t automatically mean it’s healthier or the eggs will have more nutrients. 

Legally speaking, cage-free eggs can refer to hens raised indoors on an open floor. Some brands go the extra mile and allow hens time outside, where they hunt for various insects. However, this isn’t necessary to qualify as “cage-free,” nor are organic eggs required to be cage-free. 

True cage-free eggs raised on a mixed protein and grain diet are the best for your health. They’re also typically considered the more flavorful. 

While organic eggs usually taste better and are healthier for you, this isn’t always the case. Each brand raises their hens in different conditions and on different diets which heavily impacts their well-being. 

Do All Bird Eggs Taste Like Chicken Eggs?

All bird eggs do not taste like chicken eggs. This is similar to how most meats taste similar, but each variety differs because every animal is different. However, eggs can taste more similar to chicken eggs if they’re fed and raised similarly to chickens. 

As stated above, diet and environment are the most significant factors for egg texture and taste. This is true for other birds as well. 

While duck, goose, ostrich, and other bird eggs have their unique make-up, diet can impact their taste. If you feed your birds a diet similar to a chicken, these other bird eggs will resemble a chicken egg more. 

However, they’ll still retain their own unique taste. For example, ducks tend to live in a wilder, wetter environment where they feed primarily on insects. They don’t tend to eat grain unless they’re kept in captivity. 

Therefore, most duck eggs tend to have a much stronger taste than chicken eggs. The wet, swampy environment combined with the protein-based diet makes their eggs have a mild iron taste. 

What Do Other Eggs Taste Like?

Ostrich

Ostrich eggs are much larger than chicken eggs. While chicken eggs typically weigh in at under a pound, the average ostrich egg can weigh between 3-5 pounds. 

They tend to taste similar to chicken eggs. However, their yolks can have a much stronger iron taste, making them somewhat resemble an organ. Their egg whites can feel more gelatinous, especially when boiled. 

Ostrich eggs are a delicacy worldwide in places such as Russia and certain African cultures. 

Emu 

Emu eggs are slightly smaller than ostrich eggs. A singular emu egg equals about two chicken eggs, whereas an ostrich egg is closer to four hen eggs. 

However, emu eggs are a popular delicacy in Australia. Wild emu usually eats a variety of native herbs, grasses, and insects, making their eggs unique. However, farmed emus are typically grain-fed, making their eggs taste similar to chickens. 

Similar to ostrich eggs, their yolks are sometimes described as slightly over-powering. 

Duck

Duck eggs tend to have a more intense flavor than chicken eggs. Some people really enjoy the robust flavor; however, it can be overpowering to others. 

Duck egg yolks are typically much darker than hen eggs and have an orange or red hue to them. The duck’s protein-rich diet makes their eggs taste a bit gamier than the average chicken’s egg.

Most people prefer to use duck eggs in baking over scrambled. 

Goose

Goose eggs have a similar taste to duck eggs since they both live in swampy environments. They’re slightly larger and more oblong-shaped than the average chicken or duck egg. 

Although, they’re not typically described as quite as gamey as a duck’s egg. Some chefs prefer goose eggs thanks to their silky-smooth texture and taste.

Swan 

Swan eggs are not widely consumed because of their designation as a protected species.  However, on feasting days, they were once consumed, as well as the bird itself. 

Their eggs are typically described as similar to chicken eggs but stringier. This means their texture is not smooth and not highly regarded. 

Quail 

Quail eggs have been consumed for years in most Eastern cultures. However, they’re quickly gaining traction in the West as well. 

They taste essentially the same as a chicken’s egg. Though their cute size and speckled appearance make them an appealing addition to any dish. They’re typically boiled or pickled in Asia and eaten with noodles, such as ramen. 

Sturgeon 

Sturgeon eggs, also known as black caviar, has a sweet, nutty, and buttery flavor. Although extremely different from a chicken’s egg, various fish eggs are consumed across the globe. 

Red caviar, or salmon eggs, are loved for their tangy, rich, and salty flavor. While not consumed as the main dish, like bird eggs, fish eggs are a delicious addition to toast, meats, and other dishes. 

Shark 

Shark eggs can actually be consumed, but it’s not widely practiced. This is because shark eggs are actually quite hard to find and don’t have the hard shells that chicken eggs have. 

Shark reproduction is fairly complex and varies based on the type of shark. Sharks reproduce in one of four ways: 

• Oviparous 
• Ovoviviparous
• Viviparous
• Intrauterine cannabalism

While we won’t dive into the details of each method, neither makes for a great egg scramble. Most sharks actually give live birth (viviparous), but some small breeds lay eggs (oviparous). 

These eggs can be seen on the beach. This discarded casing which once held the baby, is usually referred to as a mermaid’s purse. However, these aren’t commonly eaten.

Platypus 

The platypus is by far one of the weirdest creatures on earth. With the body of a beaver and the bill of a duck, many explorers thought it was a strange chimera when they first laid eyes on it. 

While the platypus does lay eggs (one of the few mammals that do), these shouldn’t be consumed. Platypus is a highly venomous species, and their eggs are potentially hazardous to consume. 

Echidna

Echidnas are the only other egg-laying mammal species known on the planet besides platypus. While they lay eggs, their eggs aren’t considered good for human consumption. 

They lack many basic nutrients, such as sufficient quantities of protein, which we’d hope to find in an egg. They’re very small and don’t merit consumption. 

Alligator/Crocodile 

Crocodile and alligator eggs are a delicacy in many cultures. Some ice cream shops in Asia sell it as an ice cream flavor! 

While they look remarkably similar to chicken eggs (only larger), they taste quite different. Most describe it as having the texture of a chicken’s egg with a powerful fish taste. 

This might be an acquired taste, but many people across the globe enjoy them scrambled, boiled, or mixed in ice cream!

Snake 

Snake eggs are similar to crocodile eggs in their taste. They have a similar texture to chicken eggs but also a powerful fishy flavor. 

There are several precautions you should take before consuming a snake’s eggs. They have high levels of salmonella and other bacteria, which can cause gastrointestinal issues. Always wash and thoroughly cooked before consumption. 

Additionally, snakes gestate quickly. You must consume their eggs very soon after they’ve been laid, or else you could risk eating a little snake! 

Iguana

Iguana eggs are widely consumed by people in Central and South America. However, they don’t taste like chicken or crocodile eggs. 

The best description of an iguana’s egg is it tastes similar to hard cheese. It has a fleshy exterior and resembles hard cheese, such as cheddar. 

Turtle 

Turtle eggs, especially sea turtle eggs, are said to taste very similar to chicken eggs. However, they have an underlying fish taste. 

Although, we don’t recommend consuming turtle eggs since they’re all members of an endangered species.